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The recipes

Here's where you can get just the recipes in their simplest form.

Entrees:
Sauces and sides:

Desserts:

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A Fall Double!

So, we've been on a short hiatus, partly because I was away on research.  (Karen did an admirable job of keeping the Queer Hipster Kitchen moving - there were doughnuts and a vegetarian shepherd's pie waiting when I got home!)  But we're back and the kitchen has been busy this week. When we travel, we are able to put a "vacation hold" on our amazing CSA, which lets us schedule a double share for a future week.  (This is an amazing feature and part of why we love this CSA.  Besides, you know, the incredible veggies.)  Due to unexpected travel, we had a forthcoming double.  I *thought* I'd scheduled it for the last week of the fall CSA, before we transition to the winter one.  But it turns out that, nope, I scheduled it for this past week. Surprise!  A double! I love a double, but it does take some planning.  Yes, that is five medium eggplant, two butternut squash, two cauliflower, two bundles of cooking greens, two bundles of kale, tw...
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Treats for the whole family

The past several weeks when we picked up our CSA veggies, two curious kittens have wanted to know what's in the big green bag.  So today, we made an extra stop at the market - to visit Piggyback Treats , a company that works to "treat sustainably" by making treats and toys from rescued material.  They work with farms to use human-grade meat from things we don't eat - liver and heart and fish skin, among other bits - and prepare things safe for pets. After learning about the company and chatting with the vendor, we thought we might give it a try - or, rather, that Freddie and Xander, our two feline family members, might like to give it a try.  So we bought an ounce of tongue jerky and put it to the test. I should note first that everyone was very curious about this bag.  Very, very curious. After extracting Xander's head from the goodie bag, we were able to get it out and open up the package.  If you thought everyone was excited before, ...
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An Ode to Lunch Prep

School years and semesters are now well under way for folks whose work is most pressing on that September-to-June cycle.  And where have we been?  Well, getting said year under way, of course. Despite the fact that I'm on research leave, we are diligent about our meal planning and about using weekends to do some advance work for the week.  (This means that doing the prep has taken precedence over blogging about it over the past two busy weekends - sorry, friends.) If you've been around food blogs for any length of time, you've seen ten thousand people praising meal prep and telling you it's the secret to your new healthy lifestyle.  I wish this was the moment when I said "but they're wrong!" or "do it like this!" but... meal prep, especially lunch prep, is crucial to our family's ability to eat well and resist the siren calls of ordering a pizza or grabbing something processed. However.  Karen and I can manage most of the prep in about ...
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